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International Business School Suzhou
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多感官模拟可提升健康食品接受度，西浦联合苏大研究给出科学指引
长期以来，“健康=无味”的刻板印象，影响着大众对健康食品的选择意愿。近日，发表于国际期刊《Food Quality and Preference》的一项研究《Taste the joy: How multisenso...
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MSc Project Management students present research at WHICEB 2026
To promote international academic exchanges in the fields of electronic business and information systems, and to showcase the talent development outcomes of ...
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Professor Eng Gee Lim: From "One Building" to a future university experiment
Many of life’s most important decisions do not look like the “right answer” at the time they are made. In 2007, when Professor Eng Gee Lim left his role a...
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