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多感官模拟可提升健康食品接受度,西浦联合苏大研究给出科学指引
长期以来,“健康=无味”的刻板印象,影响着大众对健康食品的选择意愿。近日,发表于国际期刊《Food Quality and Preference》的一项研究《Taste the joy: How multisenso...
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校友故事 | 西浦?靠谱!
今天,西交利物浦大学首届博士毕业生——王挺博士与我们分享他的成长故事。 2008级博士研究生 王挺 “西郊……飞利浦?算啥学堂?”18年前,10个亲戚,8个这样问我。 ...
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Multisensory simulation boosts healthy food acceptance
For a long time, the stereotype that “healthy = tasteless” has influenced the public’s willingness to choose healthy food. Recently, a study entitled Taste t...
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