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Multisensory simulation boosts healthy food acceptance
For a long time, the stereotype that “healthy = tasteless” has influenced the public’s willingness to choose healthy food. Recently, a study entitled Taste t...
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苏州日报：面向未来 步履不停 创新不止 ——西交利物浦大学20年拓新教育之路纪实
20载春风化雨，20载拓新领航。从独墅湖畔到娄东之滨，从苏州工业园区走向世界，西交利物浦大学（下称 “西浦”）以中外合作办学的创新姿态，在高等教育改革的浪潮中走...
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The 45th XJTLU Board of Directors Meeting held
On 21 May, the 45th Xi’an Jiaotong-Liverpool University (XJTLU) Board of Directors Meeting was held at the University’s SIP Campus. The meeting was presided ...
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