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Multisensory simulation boosts healthy food acceptance
For a long time, the stereotype that “healthy = tasteless” has influenced the public’s willingness to choose healthy food. Recently, a study entitled Taste t...
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XJTLU entrepreneurial competition draws worldwide participation
On 10 April, the fourth Xi’an Jiaotong-Liverpool University (XJTLU) Global “Dream-Chasers” Entrepreneurial Competition successfully concluded at XJTLU Entrep...
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Professor Yunrui Han: Keeping questions alive beyond the classroom
As retirement approached, Professor Yunrui Han still had the same questions that had followed him through decades of teaching.. What should a universi...
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