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多感官模拟可提升健康食品接受度,西浦联合苏大研究给出科学指引
长期以来,“健康=无味”的刻板印象,影响着大众对健康食品的选择意愿。近日,发表于国际期刊《Food Quality and Preference》的一项研究《Taste the joy: How multisenso...
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Leveraging nonverbal cues to boost audience engagement in user-generated videos
A research study led by Dr Chenwei Li from the International Business School Suzhou (IBSS), Xi’an Jiaotong-Liverpool University, has been published in the le...
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2026 International Student Career Bootcamp held at XJTLU
To help international students seize career opportunities and sharpen their job-hunting skills, the 2026 International Student Career Bootcamp was held at XJ...
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