Food and drinks
Suzhounese culinary scene
The local food culture is deeply rooted in the principle that “to everything, there is a season.” This philosophy celebrates the freshest ingredients available every time of year, ensuring that each dish has a harmonious symphony of flavours. Local delicacies range from delicate freshwater fish dishes like sweet-and-sour “Squirrel-shaped Mandarin Fish” to savoury noodle soups like “Taihu Three Whites”, each meticulously prepared to capture the essence of the season. Suzhou’s cuisine emphasises subtlety and balance, showcasing the artistry of local chefs who transform simple ingredients into culinary masterpieces.
Dining out
Suzhou’s culinary landscape extends far beyond local flavours, offering many options for international dining. Whether you crave the umami of Korean barbecue, the precision of Japanese sushi, the bold spices of Thai cuisine, or the aromatic spices of Indian dishes, Suzhou has it all. The city’s international restaurants provide a cultural journey on a plate. Cafes are a burgeoning scene in Suzhou, adding an extra layer to the dining experience. From quaint local establishments to global coffee chains like Starbucks, Suzhou’s cafe culture is a haven for those seeking a relaxing atmosphere to enjoy a cup of coffee or tea.
Home delivery
For those who prefer to enjoy delicious food in the comfort of home, Suzhou’s delivery services are a breeze. Ordering food is easy, convenient, and affordable, with many options available through phone apps like Eleme or Meituan, or the English-language app Sherpa’s. The city’s efficient delivery services ensure your food arrives quickly, typically within 30 minutes.
Suzhou’s culinary scene, a delightful blend of tradition and innovation, embodies the city’s rich history and diverse culture. Whether you choose to explore local flavours, indulge in global cuisines, or savour the convenience of home-delivered goods, Suzhou has something to satisfy every palate.