ALL NEWS
All News
Multisensory simulation boosts healthy food acceptance
For a long time, the stereotype that “healthy = tasteless” has influenced the public’s willingnes...
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Professor Eng Gee Lim: From "One Building" to a future university experiment
Many of life’s most important decisions do not look like the “right answer” at the time they are ...
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IBSS workshop explores AI, business and interdisciplinary innovation
To deepen interdisciplinary integration at Xi‘an Jiaotong-Liverpool University (XJTLU) and create...
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2026 International Student Career Bootcamp held at XJTLU
To help international students seize career opportunities and sharpen their job-hunting skills, t...
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Unraveling the dark side of danmaku: the effects of aggressive danmaku and original work’s attributes on condensed clips’ performance
A study led by Dr Fangfang Hou from the International Business School Suzhou (IBSS), Xi’an Jiaoto...
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IBSS accounting programme accredited by HKICPA with nine QP paper exemptions
On 19 May 2026, Vivian Cui, Mainland China Business Development Manager of the Hong Kong Institu...
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Research Excellence Recognised by Industry Authority: IBSS Scholar's Paper Selected for National Securities Industry Collection.
Recently, the research output of the International Business School Suzhou (IBSS) at Xi’an Jiaoton...
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IBSS Scholar Invited to Share Insights on Finance Careers: Professional Competence and Trust Building at Core of Secondary Market Research
On 29 April 2026, Dr Yihan Li, Assistant Professor in the Department of Finance at the Internatio...
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XJTLU students win first prize in Jiangsu energy conservation and emission reduction competition
Recently, a student team from the School of Science at Xi’an Jiaotong-Liverpool University won fi...
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