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ALL NEWS
XJTLU hosts ICBBT 2026 in Suzhou

XJTLU hosts ICBBT 2026 in Suzhou

Conference group photo From 22 to 25 May, the School of Science at Xi’an Jiaotong-Liverpool Univ...

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Locking down proteins to prevent their activity

Locking down proteins to prevent their activity

Researchers develop new enzyme that ties up proteins, offering a fresh strategy for studying and ...

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XJTLU’s Syntegrative Education Moves Toward Global Dissemination Through a Forthcoming International Edited Volume

XJTLU’s Syntegrative Education Moves Toward Global Dissemination Through a Forthcoming International Edited Volume

  From institutional practice to global dialogue. As Xi’an Jiaotong-Liverpool Universi...

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Photo exhibition ‘Fusion Visions’ explores XJTLU’s past – and possible future

Photo exhibition ‘Fusion Visions’ explores XJTLU’s past – and possible future

Xi’an Jiaotong-Liverpool University (XJTLU) recently opened an AI-infused photo exhibition celebr...

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The 2026 Symposium on Cell and Gene Therapy is held at XJTLU

The 2026 Symposium on Cell and Gene Therapy is held at XJTLU

Cell and gene therapy has progressed from being a plausible hypothesis to a life-saving practice ...

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IBSS Students gain industry insights during visit to Synland

IBSS Students gain industry insights during visit to Synland

On 22 May, students from the SMO401 International Business course at IBSS visited Synland, a whol...

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IBSS workshop helps students understand labour law and workplace rights

IBSS workshop helps students understand labour law and workplace rights

Strengthening students’ legal awareness and understanding of workplace risks is an important part...

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Professor Yunrui Han: Keeping questions alive beyond the classroom

Professor Yunrui Han: Keeping questions alive beyond the classroom

As retirement approached, Professor Yunrui Han still had the same questions that had followed...

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Multisensory simulation boosts healthy food acceptance

Multisensory simulation boosts healthy food acceptance

For a long time, the stereotype that “healthy = tasteless” has influenced the public’s willingnes...

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