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Sustainable Rice Production: Enhancing Global Diversity
Rice is a staple food for half of the human population, but the benefits of diversified rice prod...
14 Dec 2023Students Win Prizes in Research-Led Learning Symposium
Six undergraduate students supervised by Dr Peng Zhao from the Department of Health and Environme...
05 Dec 2023Student Awarded Best Presentation at Selenium Conference
Recently, a momentous event unfolded in the vibrant city of Bangkok, Thailand, for Wenyao Shi, a ...
05 Dec 2023Study finds selenium could mitigate nanoplastic toxicity in plants
Plastic pollution in agricultural farmlands is a worldwide problem. As plastic degrades, it relea...
16 Aug 2023WELCOME NEW STAFF IN HEALTH AND ENVIRONMENTAL SCIENCES!
Experience: Dr Liwen Wu graduated from Humboldt University in Berlin with a PhD in Geogra...
25 Jul 2023Young researchers hold forum on latest arsenic research
The fourth Youth Arsenic Research Forum was recently held at Xi’an Jiaotong-Liverpool U...
21 Jun 2023HES researcher edits issue of world’s oldest scientific journal
Professor Eben Goodale, from the Department of Health and Environmental Sciences at Xi’an Jiaoton...
12 Jun 2023XJTLU adds Environment/Ecology to its ESI Top 1% fields
XJTLU reached another milestone in May, when the University entered the Essential Science Indicat...
06 Jun 2023XJTLU in the Media in July
During the past month, XJTLU was mentioned in media reports from domestic outlets including Peopl...
02 Aug 2022